How To Create A Salami Rose!
Charcuterie is a fun way to bring people together through food! You can create any type of delicious platter that your heart desires! Charcuterie is a way of preparing and presenting meat in an elegant and delicious fashion. The art is most often described as an artisan meat and cheese board. The word "charcuterie" originated in France, and it translates to "pork-butcher shop." While the original French translation refers to pork, modern charcuterie boards include other types of food like pate, cheese, olives, pickles, crackers, fruit, nuts, and dips.
We like to follow these 6 steps when making the best Charcuterie Boards.
Step 1. Cheese
Step 2. Meat
Step 3. Produce
Step 4. Crunch
Step 5. Dips
Step 6. Garnish
An easy yet impressive way to take your charcuterie board to the next level is by adding a salami rose. This will add a great conversation piece to your board. Your guests will be amazed by the effort you put into making this gorgeous charcuterie board for them! However, before creating the salami rose you will need a charcuterie board to place the salami rose on. Here at Lynn & Liana we carry a wide range of charcuterie boards and serving trays. They are available in many different unique sizes and designs. You can grab your very own charcuterie board here.
Now, let's get back to the Salami Rose. The directions are simple and it's quick to make!
🌹 Salami Rose Directions! 🌹
1. Grab a wine glass of any size
2. Begin to layer your salami clockwise around the wine glass without any gaps (press the salami against the wine glass)
3. Once full, flip the wine glass over and place the rose onto your cheese board.
And done! 🙌🏼
Now it's your turn to create a perfect salami charcuterie rose!